We wanted to come up with a blend that is representative of the region in which we live, Southeast Louisiana. More specifically, the Northshore of Lake Pontchartrain. Lake Pontchartrain is really an estuary as lakes have no outlets, however our beloved lake empties out into a few around its diameter. As such, the waters of our lake is a mix of fresh and salt water or Brackish. Thus, the name for our two bean blend of beans from Mexico and Nicaragua.
This marriage of Central American coffee will satisfy your taste buds best as a dark roast.
Flavor Notes: Moderate body, subtle chocolate, caramel and nuts
1, 12 oz. bag (will indicate as one pound when calculating shipping)
Each batch of Flamjeaux coffee begins with carefully selected green coffee and then manually roasted in small batches.
The end result is the freshest coffee on which you can spend your hard earned money.
"I drink this coffee day and night. It's intense, but not bitter, it's rich and smooth with a ton of flavor on the back end. It's robust yet smooth flavor that doesn't get lost in your mouth. All the notes come through in harmony." Gene Nipper, Mandeville
Why, thank you Gene! We love your description of our coffee and are happy you are enjoying it all day long!
"Love that you bring us these exotic coffees. Thanks so much for all you do!" Tara Thomas, Covington
Thank you Tara for your kind words and your loyalty.
Margot Brignac
Owner/Roaster
As a twenty years plus member of the Foodservice industry, I decided it was time to go out on my own. Coffee has always been woven into my work experience and my curiosity and thirst for more coffee knowledge led me to roasting. I have no regrets!