Colombia is the second largest coffee producer in the world and largest producer of Arabica coffee.
This coffee comes from La Celia located in the Risaralda Department in the western part of Colombia. Coffee here is grown at an altitude of 4,500 ft. by 200 small scale farmers. The process is washed and sun dried. We prefer the Excelso coffee that refers to bean size which is slightly smaller than a Supremo (largest).
Flavor notes: Medium body, balanced and crisp. You can't go wrong with this coffee.
