Colombia is the second largest coffee producer in the world and largest producer of Arabica coffee.
This coffee comes from La Celia located in the Risaralda Department in the western part of Colombia. Coffee here is grown at an altitude of 4,500 ft. by 200 small scale farmers. The process is washed and sun dried. We prefer the Excelso coffee that refers to bean size which is slightly smaller than a Supremo (largest).
Flavor notes: Medium body, balanced and crisp. You can't go wrong with this coffee.
1, 12 oz. bag
Each batch of Flamjeaux coffee begins with carefully selected green coffee and then manually roasted in small batches.
The end result is the freshest coffee on which you can spend your hard earned money.
"I drink this coffee day and night. It's intense, but not bitter, it's rich and smooth with a ton of flavor on the back end. It's robust yet smooth flavor that doesn't get lost in your mouth. All the notes come through in harmony." Gene Nipper, Mandeville
Why, thank you Gene! We love your description of our coffee and are happy you are enjoying it all day long!
"Love that you bring us these exotic coffees. Thanks so much for all you do!" Tara Thomas, Covington
Thank you Tara for your kind words and your loyalty.
Margot Brignac
Owner/Roaster
As a twenty years plus member of the Foodservice industry, I decided it was time to go out on my own. Coffee has always been woven into my work experience and my curiosity and thirst for more coffee knowledge led me to roasting. I have no regrets!