New Orleans is as well known for our coffee as for our world renowned cuisine. Chicory, burned endive root, contains no caffeine and was used to stretch coffee supplies during the Civil War. As an ingredient of coffee, chicory earned a place on the list of food and beverage items that are unique to New Orleans and remains a daily staple for many residents and transplants today.
Chicory adds a subtle sweet taste to dark roast for an enjoyable cup any time of day. Enjoy this fresh blend of ground dark roasted coffee blended with chicory black, with your preferred additives or with steamed or boiled milk as a Cafe au lait, New Orleans style.
1, 18 oz. bag (will indicate as one pound when calculating shipping)
Each batch of Flamjeaux coffee begins with carefully selected green coffee and then manually roasted in small batches.
The end result is the freshest coffee on which you can spend your hard earned money.
"I drink this coffee day and night. It's intense, but not bitter, it's rich and smooth with a ton of flavor on the back end. It's robust yet smooth flavor that doesn't get lost in your mouth. All the notes come through in harmony." Gene Nipper, Mandeville
Why, thank you Gene! We love your description of our coffee and are happy you are enjoying it all day long!
"Love that you bring us these exotic coffees. Thanks so much for all you do!" Tara Thomas, Covington
Thank you Tara for your kind words and your loyalty.
Margot Brignac
Owner/Roaster
As a twenty years plus member of the Foodservice industry, I decided it was time to go out on my own. Coffee has always been woven into my work experience and my curiosity and thirst for more coffee knowledge led me to roasting. I have no regrets!