Everyone knows that Colombia and Brazil are two of the largest producers of coffee in the world. So when searching for a decaf that would please the palate in the absence of caffeine, the Colombian won hands down. Roasted dark, it yields the satisfaction of a caffeinated Colombian.
And to further enhance this coffee, the caffeine in this beautiful coffee is removed with water using the Swiss Water Process (SWP), not chemicals. What remains are flavor and a full body of a caffeinated coffee for which you have been searching.
Tasting Notes: Mild body, light acidity, some nutty, chocolate and fruit flavors.
