Mexico coffee comes primarily from small farms. Interesting fun fact: Agriculture in Mexico is just 5% of its GDP, however it employs 18% of the workforce. While not completely impressive, Mexico is the 10th largest producer of coffee in the world. Most of Mexico's coffee comes from the Chiapas region where the country narrows and bends. While Mexico doesn't possess altitudes seen in other Central American countries, the presence of primarily small farms offers an ample amount of quality micro lots that are separated from commodity beans.
Tasting Notes: Light to medium body, rich, brisk acidity, nutty and chocolate flavors.
